Salami Chips with White Bean Dip

Salami chips with a white bean dip are a dangerously tempting thing. Crunchy meaty yummy. It’d be difficult to make them even better, but you can by serving them with a roasted garlic white bean dip.

Course Appetizer

Cuisine American

Keyword beans, dip, salami

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 138kcal

Author Mike

Equipment

Ingredients

For the white bean dip

1 head garlic
1 teaspoon olive oil
1 14 ounce Great Northern beans drained, rinsed
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons olive oil
1 tablespoon lemon juice
2-3 tablespoons warm water

For the salami chips

4 ounces salami sliced thin

Instructions

For the white bean dip

Pre-heat oven to 375 F.
Cut top off the garlic and drizzle with 1 teaspoon of the olive oil.
Wrap in foil and place in oven for 40-45 minutes or until soft.
Remove and let cool slightly.
Squeeze garlic from the cloves and add to a food processor.
Add remaining ingredients and puree until smooth. Add more water if the mixture is too thick.
Serve with the salami chips.

For the salami chips

Place salami on a parchment-lined baking sheet or on a rack over a baking sheet.
Bake for 10-15 or until starting to crisp and curl at the edges.
Remove and let cool and crisp more.

Notes

The technique also works on other dried meats, even pepperoni!

Nutrition