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Slow Cooker Spicy Corned Beef

Prep Time 15 minutes
Cook Time 16 hours 30 minutes
Total Time 16 hours 45 minutes
Servings 6 -8 servings
Author Mike


For the corned beef

  • 4-5 pound corned beef rinsed, lightly trimmed
  • 1/4 teaspoon crushed dried rosemary
  • 1 bay leaf
  • 1 teaspoon dill seed
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 clove garlic
  • 1 medium onion cut in chunks
  • 2 celery ribs cut in chunks
  • 1/2 orange unpeeled, sliced thin

For the glaze (double to have extra for drizzling over the meat after slicing)

  • 1/2 cup chili sauce
  • 1 cup water
  • 1/2 cup brown sugar


For the corned beef

  • Place all of the corned beef ingredients into a slow cooker.
  • Cook for 8 hours until tender, but not falling apart.
  • Remove the beef from the slow cooker and let cool slightly.
  • Wrap tightly in foil and refrigerate overnight.
  • Preheat your oven to 350 F.
  • Unwrap the beef and place in a 9" x 13" baking dish that has been sprayed with non-stick spray.
  • Combine the glaze ingredients and pour over the top of the corned beef.
  • Bake for 30 minutes.
  • Remove and slice. Drizzle with any glaze left in the baking dish or double the glaze and warm the remaining before pouring over the beef.