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Hawaiian BBQ Meatball Fried Rice

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main
Cuisine: American
Servings: 6 -8
Author: Mike

Ingredients

For the Hawaiian meatballs

  • 1 pound cooked meatballs frozen is fine
  • 1/2 of a 20 ounce can pineapple chunks with all of the juice
  • 1/2 cup or more your favorite BBQ sauce

For the Hawaiian fried rice

  • 3 teaspoons vegetable oil divided
  • 1 red bell pepper chopped
  • 6 green onions white and green parts chopped and separated
  • 3 garlic cloves minced
  • 5 cups cooked rice
  • 3 large eggs
  • 1/2 of a 20 ounce can pineapple chunks

Instructions

For the Hawaiian meatballs

  • Place all ingredients into a medium pot over medium heat. Stir and heat thoroughly.

For the Hawaiian fried rice

  • Heat a teaspoon of the oil in a large skillet over medium high heat.
  • Add the bell pepper and white parts of the green onions and cook until the peppers start to soften, about 5 minutes.
  • Add garlic and cook another minute.
  • Remove mixture to a plate.
  • Add another teaspoon of oil to the pan.
  • Add rice and warm through, stirring often.
  • Push rice to the side of the skillet and add the 3 eggs. Cook, scrambling, until done. Stir in to the rice.
  • Add green parts of the green onions and pineapple chunks and stir.
  • Add in the red pepper mixture and stir.
  • Serve rice with meatballs and sauce.