Print Recipe

Skillet Cornbread Pizza

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main
Cuisine: American
Servings: 4
Author: Based on a recipe from Martha White


  • 1 large egg
  • 3/4 cup milk
  • 2 tablespoons oil
  • 1 6 ounce package Martha White cornbread Mix
  • 1/2 tablespoon Creole seasoning optional
  • 1 cup green bell pepper chopped
  • 1/2 cup white onion chopped
  • 1 clove garlic minced
  • 6-8 ounces sliced pepperoni chopped
  • 1 cup mozzarella cheese shredded
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce warmed (use an 8 ounce can of pre-made or use our Creole meatball sauce)


  • Preheat oven to 400 F.
  • Beat the egg in large bowl.
  • Add the milk, oil, cornbread mix, and Creole seasoning and stir until smooth, like a pancake batter.
  • Stir in the remaining ingredients except the sauce.
  • Pour mixture into a 8-9" cast iron skillet and spread out evenly with a spatula.
  • Bake 20-30 minutes or until the cornbread is done and is golden brown.
  • Serve with warm sauce for dipping or drizzle the sauce over top.