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Quaker Steak and Lube - Louisiana Licker Sauce

Course Main
Cuisine American
Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings 10 -14
Author Mike

Ingredients

Instructions

  • Prepare the wings by cutting off the tips and separating the flats and drumettes.
  • Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
  • While the wings cool, warm about 1/2 cup of the wing sauce.
  • Add the wings to a large bowl, drizzle with sauce and toss to coat. If you like more sauce, make sure you warm it a bit before adding.
  • Serve with dipping sauces.