Print
Hamburger Po'Boy
This hamburger po boy is one of my favorite things to eat. It’s a little on the messy side, which is always a good thing. I think sandwiches are meant to be messy. And they have to drip down yummy drippings that you can sop up with your bread, or better, fries.
Course Main
Cuisine American
Keyword burgers, sandwich
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 735 kcal
Lightly toast the bread and set aside.
Brown the ground beef and drain.
In a small bowl, combine the ketchup, relish, mustard and black pepper. Stir in the soup mix. Add to the ground beef along with the beef broth.
Bring mixture to a boil then reduce heat and let simmer until thickened.
Slather the bread with the comeback sauce or mayo (both are optional).
Spoon the mixture over the bread and top with the cheese, onion, lettuce and tomato and serve.
Calories: 735 kcal | Carbohydrates: 75 g | Protein: 37 g | Fat: 32 g | Saturated Fat: 13 g | Trans Fat: 2 g | Cholesterol: 102 mg | Sodium: 2032 mg | Potassium: 783 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 722 IU | Vitamin C: 7 mg | Calcium: 320 mg | Iron: 7 mg