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Creole Crab Cake Sliders
Delicious, tender crab cakes with a Creole kick.
Course Main dish or Appetizer
Cuisine Creole
Keyword crab cakes, Creole, sliders
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 4
Calories 274kcal
Mix the mayo, mustard, bell pepper, green onion, parsley, garlic, Worcestershire sauce and Creole seasoning in a large bowl.
Add in the crab meat and bread crumbs and combine gently.
Heat the oil in a large skillet over medium-high heat.
Form the crab mixture into patties about 3" wide and an inch thick. Add to skillet and cook until golden brown, 3-4 minutes, on each side.
Serve on lightly toasted buns, topped with plenty of the remoulade.
Calories: 274kcal | Carbohydrates: 24g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1184mg | Potassium: 322mg | Fiber: 2g | Sugar: 4g | Vitamin A: 580IU | Vitamin C: 25mg | Calcium: 106mg | Iron: 2mg