Spicy Creole Remoulade

This spicy Creole remoulade is fantastic on crab cakes, or slather it on a bun for a great po’ boy! There’s some kick from the horseradish and mustard … and hot sauce! This is not some light, laid-back, weak remoulade at all!

Crab Cakes with Shrimp

It’s great on my crab cakes with shrimp!

Spicy Creole Remoulade

Spicy Creole remoulade.
Course Sauce
Cuisine Creole
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes



  • Combine all ingredients. Refrigerate for one hour before using.

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.