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Grilled corn with Sriracha Mayonnaise
I’m a big fan of flavored mayonnaise on grilled sweet corn. Specially when it is nice and spicy, with just a hint of citrus. Like this grilled corn with Sriracha mayonnaise.
Course Side
Cuisine American
Keyword corn-on-the-cob, grilled
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 272 kcal
Preheat a grill to medium-high heat.
Lightly brush the corn with oil.
Place on grill, turning often, until the corn is cooked and lightly charred.
Whisk together the mayo, Sriracha, lime juice and chili powder.
Brush corn with the mayo mixture and garnish with a few sprinkles of chili powder and chopped cilantro.
Calories: 272 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 22 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 12 mg | Sodium: 372 mg | Potassium: 278 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 363 IU | Vitamin C: 13 mg | Calcium: 7 mg | Iron: 1 mg