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Honey Hot Fried Shrimp
Some of the best shrimp you'll ever have.
Course Main
Cuisine American
Keyword deep-fried, shrimp
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 4
Calories 190kcal
For the sauce
In a small saucepan melt the butter over medium low heat.
Add the hot sauce, honey and sesame oil.
Bring to a simmer and let simmer until thickened.
Reduce heat to low and keep warm until ready to use.
For the shrimp
Heat 3" oil in a Dutch oven or deep fryer to 350 F.
Dredge the shrimp in the flour.
Shake off excess and dip in the egg mixture.
Shake off excess and coat in flour again.
Fry 3-4 minutes until golden brown.
Transfer to a paper towel-lined plate or wire rack to drain.
Place shrimp into a large bowl.
Drizzle with the sauce.
Toss gently to coat.
Serve shrimp garnished with parsley.
Calories: 190kcal | Carbohydrates: 30g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 1788mg | Potassium: 96mg | Fiber: 1g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg