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French Onion Dip Popcorn
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French Onion Dip Popcorn

Packed with that classic dip flavor!
Course Appetizer
Cuisine American
Keyword popcorn
Prep Time 15 minutes
Cook Time 5 minutes
Servings 6
Calories 1918kcal

Ingredients

Instructions

  • If using bagged pre-popped popcorn, spread the popcorn out onto a large baking sheet and place in a pre-heated 350 F oven for 5 minutes to warm the popcorn.
  • Transfer popcorn to a large bowl.
  • Combine the butter and soup mix and drizzle over the popcorn.
  • Add the French fried onions and stir to combine and coat well. Serve immediately.

Nutrition

Calories: 1918kcal | Carbohydrates: 335g | Protein: 48g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 268mg | Potassium: 1202mg | Fiber: 56g | Sugar: 4g | Vitamin A: 350IU | Calcium: 25mg | Iron: 13mg