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Copycat Chili Cheese Hamburger Helper
Hearty and easy.
Course Main
Cuisine American
Keyword beef, copcyat, pasta
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Servings 8
Calories 346kcal
Brown the ground beef in a large skillet, breaking it into small pieces as it cooks.
Drain off any excess fat.
Stir in ALL of the remaining ingredients EXCEPT for the cheese.
Bring to a boil then reduce the heat to a simmer.
Cover and continue simmering for 12-15 minutes, stirring often, until the pasta is tender.
Add the cheese and stir until melted.
Turn off heat and let dish sit uncovered for 5 minutes. The sauce will thicken as it rests.
Serve immediately.
Calories: 346kcal | Carbohydrates: 25g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 463mg | Potassium: 339mg | Fiber: 1g | Sugar: 4g | Vitamin A: 546IU | Vitamin C: 0.4mg | Calcium: 194mg | Iron: 2mg