Copycat Chili Cheese Hamburger Helper
Hearty and easy.
Servings 8
Calories 346kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 cup hot water
- 2 cups milk
- 1 ½ cups elbow macaroni
- 1 tablespoon corn starch
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- ½ teaspoon paprika
- 1 cup cheddar cheese shredded
Instructions
- Brown the ground beef in a large skillet, breaking it into small pieces as it cooks.
- Drain off any excess fat.
- Stir in ALL of the remaining ingredients EXCEPT for the cheese.
- Bring to a boil then reduce the heat to a simmer.
- Cover and continue simmering for 12-15 minutes, stirring often, until the pasta is tender.
- Add the cheese and stir until melted.
- Turn off heat and let dish sit uncovered for 5 minutes. The sauce will thicken as it rests.
- Serve immediately.
Notes
I also like this dish made using sharp cheddar cheese.
Nutrition
Calories: 346kcal | Carbohydrates: 25g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 463mg | Potassium: 339mg | Fiber: 1g | Sugar: 4g | Vitamin A: 546IU | Vitamin C: 0.4mg | Calcium: 194mg | Iron: 2mg