dipping saucesclarified butter, cocktail sauce, whatever you prefer!
lemonfor serving, if desired
Instructions
Heat your water to 140 F using your immersion circulator.
Place the crab legs into a large (1 gallon) resealable bag. You may have to separate the legs at the joints to get them to fit. You want them to all fit in the bottom of the bag.
Add enough water to the bag to just cover the legs.
Lower the bag into the warmed water. Use a clip to clamp the bag to the side of your container, keeping the bag open. You do not need to vacuum seal the bag or remove any air from it, just make sure that the legs are below the water line.
Heat the legs for 30-45 minutes or until heated through.