Go Back
–+ servings
Slow Cooker Buttermilk Grits
Print

Slow Cooker Buttermilk Grits

Grits. If I had to choose only one food to keep on a deserted island, it’d be grits. 
Course Side
Cuisine American
Keyword buttermilk, crockpot, grits, slow cooker
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings 4 servings
Calories 271kcal
Author Inspired by a recipe from The Southern Slow Cooker Bible

Equipment

Ingredients

Instructions

  • Place buttermilk, water, salt and pepper into your lightly greased slow cooker set to high.
  • Slowly whisk in the grits.
  • Cover and cook 2-3 hours or until the grits are the desired tenderness.
  • Stir in the cheese, turn off heat, and let melt. Stir again before serving.

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 737mg | Potassium: 229mg | Fiber: 1g | Sugar: 6g | Vitamin A: 395IU | Calcium: 249mg | Iron: 1mg