Slow Cooker Buttermilk Grits
Grits. If I had to choose only one food to keep on a deserted island, it’d be grits.
Servings 4 servings
Calories 271kcal
Equipment
Ingredients
- 2 cups buttermilk
- 1 cup water
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup grits or polenta
- ½ cup Swiss cheese shredded, or use Mozzarella
Instructions
- Place buttermilk, water, salt and pepper into your lightly greased slow cooker set to high.
- Slowly whisk in the grits.
- Cover and cook 2-3 hours or until the grits are the desired tenderness.
- Stir in the cheese, turn off heat, and let melt.
- Stir again before serving.
Notes
You may have to add a little more buttermilk if reheating from leftover.
Nutrition
Calories: 271kcal | Carbohydrates: 38g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 737mg | Potassium: 229mg | Fiber: 1g | Sugar: 6g | Vitamin A: 395IU | Calcium: 249mg | Iron: 1mg