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Avocado Ranch Dressing
This avocado Ranch dressing is quite easy to make. It packs a nice subtle avocado flavor, with the wonderful creamy herb flavor of Ranch.
Course Salad Dressing
Cuisine American
Keyword homemade salad dressing
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 cups
Calories 531kcal
Scoop out the avocado and place into a blender or food processor.
Add remaining ingredients except salt and process until smooth.
Taste, add salt as needed, and pulse a few more times to mix.
Refrigerate for one hour before serving.
Note: If the dressing gets too thick, stir in a bit more milk before serving.
Calories: 531kcal | Carbohydrates: 16g | Protein: 4g | Fat: 52g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 753mg | Potassium: 632mg | Fiber: 7g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 1mg