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Slow Cooker Garlic Parmesan Potatoes
Tender and tasty. Nice and savory. Slow cooker garlic Parmesan potatoes not only make for a great side they also smell fantastic while they cook.
Course Side
Cuisine American
Keyword garlic Parmesan, potatoes, slow cooker
Prep Time 15 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 15 minutes minutes
Servings 8
Calories 174kcal
Spray the inside of your slow cooker with non-stick spray.
Add all ingredients except the Parmesan and parsley. Stir gently to coat.
Cover and cook on low 4-5 hours or until the potatoes are cooked through.
Serve sprinkled with the Parmesan and garnished with the parsley, if using.
Calories: 174kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 738mg | Fiber: 4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 35mg | Calcium: 68mg | Iron: 2mg