Slow Cooker Garlic Parmesan Potatoes
Tender and tasty. Nice and savory. Slow cooker garlic Parmesan potatoes not only make for a great side they also smell fantastic while they cook.
Servings 8
Calories 174kcal
Equipment
Ingredients
- 3 pounds potatoes small, halved (or use fingerlings)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried dill
- Kosher salt to taste
- freshly ground black pepper to taste
- ¼ cup Parmesan freshly grated
- 2 tablespoons fresh parsley chopped, for garnish (optional)
Instructions
- Spray the inside of your slow cooker with non-stick spray.
- Add all ingredients except the Parmesan and parsley. Stir gently to coat.
- Cover and cook on low 4-5 hours or until the potatoes are cooked through.
- Serve sprinkled with the Parmesan and garnished with the parsley, if using.
Notes
Also great with Pecorino-Romano cheese.
Nutrition
Calories: 174kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 738mg | Fiber: 4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 35mg | Calcium: 68mg | Iron: 2mg