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Slow Cooker Steak Fajitas
I won’t trade taste for convenience, which is why I really liked these slow cooker steak fajitas. The beef simmers low and slow, taking on the great flavors from onion, peppers and salsa, along with a really fantastic fajita seasoning.
Course Main
Cuisine American
Keyword crockpot, slow cooker, southwestern, steak
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 6
Calories 420 kcal
For the fajitas 2 pounds beef sliced thin (I used ribeye) 1 red bell pepper sliced thin 1 green bell pepper sliced thin 1 sweet onion sliced thin 20 ounces salsa 2 tablespoons fajita seasoning store-bought or make your own using the recipe below flour tortillas or corn, warmed chipotle sour cream for serving (just mix a tablespoon or so of chopped chipotles in adobo with sour cream)
For the fajitas Turn on your slow cooker, setting the temperature to low.
Add the salsa then the remaining ingredients except for the tortillas and topping.
Cook for 6-8 hours or until the beef is tender.
Serve on warmed tortillas topped with chipotle sour cream.
Calories: 420 kcal | Carbohydrates: 8 g | Protein: 27 g | Fat: 31 g | Saturated Fat: 12 g | Trans Fat: 2 g | Cholesterol: 107 mg | Sodium: 520 mg | Potassium: 597 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1140 IU | Vitamin C: 45 mg | Calcium: 56 mg | Iron: 4 mg