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Hot Broccoli Dip
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Hot Broccoli Dip

This hot broccoli dip fit into my plans perfectly. I needed a dip for a family get-together, and I needed a big batch of it to boot.
Course Appetizer
Cuisine American
Keyword broccoli, dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 cups
Calories 419kcal
Author Based on a recipe from Plain Chicken

Ingredients

  • 6 slices bacon
  • 1 head broccoli
  • Kosher salt
  • 1 8 ounce cream cheese softened
  • 1 1 ounce Ranch dressing mix
  • 2 cups extra-sharp cheddar cheese shredded
  • 1 16 ounce sour cream

Instructions

  • Preheat oven to 400 F.
  • Cook bacon in a skillet until crispy. Remove to a paper towel-lined plate to drain. Crumble or chop fine.
  • Bring a large pot of salted water to a boil. Cut the broccoli florets off the head. Add to the boiling water and let boil for 1 1/2 minutes. Drain and rinse with cold water. Chop into small pieces.
  • Combine all ingredients in a large bowl.
  • Spray a 9" x 9" baking dish with non-stick spray. Add the dip mixture and spread out evenly. Cover and bake for 20 minutes, or until hot and bubbly,

Nutrition

Calories: 419kcal | Carbohydrates: 11g | Protein: 23g | Fat: 33g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 639mg | Potassium: 602mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1530IU | Vitamin C: 136mg | Calcium: 481mg | Iron: 2mg