Hot Broccoli Dip
This hot broccoli dip fit into my plans perfectly. I needed a dip for a family get-together, and I needed a big batch of it to boot.
Servings 4 cups
Calories 419kcal
Equipment
Ingredients
- 6 slices bacon
- 1 head broccoli
- Kosher salt
- 1 8 ounce cream cheese softened
- 1 ounce Ranch dressing mix
- 2 cups extra-sharp cheddar cheese shredded
- 16 ounces sour cream
Instructions
- Preheat oven to 400 F.
- Cook bacon in a skillet until crispy.
- Remove to a paper towel-lined plate to drain.
- Crumble or chop fine.
- Bring a large pot of salted water to a boil.
- Cut the broccoli florets off the head.
- Add to the boiling water and let boil for 1 1/2 minutes.
- Drain and rinse with cold water.
- Chop into small pieces.
- Combine all ingredients in a large bowl.
- Spray a 9" x 9" baking dish with non-stick spray.
- Add the dip mixture and spread out evenly.
- Cover and bake for 20 minutes, or until hot and bubbly,
Notes
You can use bacon bits instead of the bacon if you like.
Nutrition
Calories: 419kcal | Carbohydrates: 11g | Protein: 23g | Fat: 33g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 639mg | Potassium: 602mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1530IU | Vitamin C: 136mg | Calcium: 481mg | Iron: 2mg