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Peach BBQ Sauce
Peach BBQ sauce, the perfect sauce for a rack of St. Louis-style smoked ribs. Although I’d be partial to using this tasty sauce on anything, it really complements anything pork the best.
Course Sauce
Cuisine American
Keyword barbecue, BBQ, peach, sauce
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 4 cups
Calories 281 kcal
Author Mike
For the peach nectar (may make more than you need for the sauce) 4-6 peaches ripe (you need to end up with about 2 cups of sliced peaches in the end) Water
For the sauce Melt the butter in a large saucepan.
Add garlic and shallot and saute for 3 minutes.
Add salt, pepper and rub. Stir.
Stir in the ketchup, peach nectar, vinegar, mustard, Worcestershire sauce and lemon juice.
Bring to a boil then reduce heat to a simmer and let simmer until thick, about 30 minutes.
For the peach nectar Bring a pot with enough water in it to cover the peaches to a boil.
Add the peaches and boil just 2-3 minutes until the skin is softened.
Remove peaches and place in an ice bath to cool.
Peel the peaches. Remove the pit and slice.
Place 2 cups of peaches along with 1 cup of water into a blender or food processor. Liquefy until smooth.
Store any unused nectar in the fridge.
Calories: 281 kcal | Carbohydrates: 67 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 1187 mg | Potassium: 808 mg | Fiber: 4 g | Sugar: 57 g | Vitamin A: 1441 IU | Vitamin C: 30 mg | Calcium: 55 mg | Iron: 2 mg