Peach BBQ Sauce

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I was wandering around the produce section at the grocery store when I came across a really nice basket of fresh-picked ripe peaches. I knew exactly what I was going to make with them. Peach BBQ sauce, the perfect sauce for a rack of St. Louis-style smoked ribs. Although I’d be partial to using this tasty sauce on anything, it really complements anything pork the best. Pulled pork of course would be another great way to use this delicious sauce.

Peach BBQ Sauce

Just The Right Amount Of Peachiness

This sauce isn’t too ‘peachy’. You can taste the fresh peaches, sure, but they don’t over-power the sauce. The peaches add a nice sweetness too. For me, this is the ideal fruit-based sauce. You really don’t want it to be too over-powering, but you want to taste that fruity flavor no matter what fruit you are using. It’s still a barbecue sauce in the end and not a peach sauce!

I like to store my sauces in squeeze bottles. Then I can squirt it onto whatever I’m serving. I admit, the kid comes out of me and I get a little crazy with it. Patterns, designs, you name it. I get ‘artsy’ with it.

For a smokier sauce, check out my peach BBQ sauce Version 2.0.

Peach BBQ Sauce
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5 from 1 vote

Peach BBQ Sauce

Peach BBQ sauce, the perfect sauce for a rack of St. Louis-style smoked ribs. Although I’d be partial to using this tasty sauce on anything, it really complements anything pork the best.
Course Sauce
Cuisine American
Keyword barbecue, BBQ, peach, sauce
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 cups
Calories 281kcal
Author Mike

Ingredients

For the sauce

For the peach nectar (may make more than you need for the sauce)

  • 4-6 peaches ripe (you need to end up with about 2 cups of sliced peaches in the end)
  • Water

Instructions

For the sauce

  • Melt the butter in a large saucepan.
  • Add garlic and shallot and saute for 3 minutes.
  • Add salt, pepper and rub. Stir.
  • Stir in the ketchup, peach nectar, vinegar, mustard, Worcestershire sauce and lemon juice.
  • Bring to a boil then reduce heat to a simmer and let simmer until thick, about 30 minutes.

For the peach nectar

  • Bring a pot with enough water in it to cover the peaches to a boil.
  • Add the peaches and boil just 2-3 minutes until the skin is softened.
  • Remove peaches and place in an ice bath to cool.
  • Peel the peaches. Remove the pit and slice.
  • Place 2 cups of peaches along with 1 cup of water into a blender or food processor. Liquefy until smooth.
  • Store any unused nectar in the fridge.

Nutrition

Calories: 281kcal | Carbohydrates: 67g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1187mg | Potassium: 808mg | Fiber: 4g | Sugar: 57g | Vitamin A: 1441IU | Vitamin C: 30mg | Calcium: 55mg | Iron: 2mg

Nutritional values are approximate.

5 from 1 vote (1 rating without comment)

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