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Homemade Italian Vinaigrette
This homemade Italian vinaigrette (on the right in the photo) is my favorite salad dressing. It looks great and tastes great and it is so easy to make. I sometimes find that store-bought dressings can be a bit too vinegary.
Course
Salad Dressing
Cuisine
American
Keyword
homemade salad dressing, Italian, vinaigrette
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cups
Calories
1499
kcal
Author
Based on a recipe from Cajunlicious
Ingredients
1 ½
cups
extra virgin olive oil
⅔
cup
white vinegar
2
tablespoon
fresh lemon juice
4
cloves
garlic
minced
2
tablespoons
red bell pepper
diced
1
teaspoon
Italian seasoning
1
teaspoon
dried red pepper flake
1
teaspoon
dried oregano
1
teaspoon
dried minced onions
2
tablespoons
Parmesan cheese
freshly grated
1
teaspoon
dried parsley
kosher salt
to taste
ground black pepper
Instructions
Place all ingredients into a pint Mason jar and shake well.
Nutrition
Calories:
1499
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
164
g
|
Saturated Fat:
23
g
|
Cholesterol:
3
mg
|
Sodium:
109
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
666
IU
|
Vitamin C:
22
mg
|
Calcium:
120
mg
|
Iron:
2
mg