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Crab Salad Wraps
These crab salad wraps are very tasty and are great for a picnic lunch or just lunch at your desk.
Course Main
Cuisine American
Keyword crab, salad, wraps
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 502kcal
- 1 pound crab meat real, picked over, or imitation
- 2 stalks celery chopped
- 1 tablespoon onion minced
- 4 ounces cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 6 eggs hard-boiled, cooled, shelled, lightly chopped
- lettuce leaves I used iceberg
- 6 tortillas
Break the crab meat into small pieces. Place in a large bowl and combine with the celery and onion.
Stir in the cream cheese, sour cream, mayonnaise, lemon juice and sugar until smooth.
Gently mix in the eggs.
Lay out tortillas. Top with lettuce and a few dollops of the crab mixture. Roll up and slice.
Calories: 502kcal | Carbohydrates: 23g | Protein: 24g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 1121mg | Potassium: 387mg | Fiber: 1g | Sugar: 8g | Vitamin A: 821IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 2mg