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Cheesy Jalapeno Poppers
Cooked whole, not halved, and stuffed with all sorts of crazy goodness, wrapped in bacon, and grilled until perfect. That’s just what these cheesy jalapeno poppers are. Perfect.
Course Appetizer
Cuisine American
Keyword jalapeno popper
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Servings 12
Calories 119 kcal
For the jalapenos Fire up your grill for indirect cooking.
Pipe or spoon the mixture into the jalapenos. Use your finger to push the filling all the way to the bottom of the peppers, filling them completely.
Wrap a piece of bacon around each jalapeno and secure with a toothpick.
Transfer the peppers to a rack on your grill and sprinkle with rub or seasoning.
Cook 1-2 hours or until the peppers are tender, the bacon is cooked, and the filling is bubbly.
Serve hot.
Calories: 119 kcal | Carbohydrates: 3 g | Protein: 5 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 30 mg | Sodium: 213 mg | Potassium: 84 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 618 IU | Vitamin C: 17 mg | Calcium: 120 mg | Iron: 1 mg