Quick Fix Herbed Fries

Who doesn’t keep a bag or two (or more) of frozen fries on hand at all times? Yep, easiest side dish in the world, ready in no time. But no reason for them to be boring.

Course Side

Cuisine American

Keyword fries, herbs, quick fix

Prep Time 5

Cook Time 25

Servings

Calories 187kcal

Ingredients

15 ounce French fries frozen
2 teaspoons olive oil
¼ teaspoon onion powder
¼ teaspoon garlic salt
pinch teaspoon ground black pepper
2 tablespoons fresh parsley minced
Kosher salt optional

Instructions

Fire up your oven for the temperature listed on the bag of fries. Place a large baking sheet into the oven while it's heating up.
Transfer the fries to a large bowl and drizzle with the oil. Gently toss to coat.
Sprinkle the fries with onion powder, garlic salt and black pepper. Gently toss to coat.
Remove the baking sheet from the oven (with oven mitts). Spread the fries out evenly onto the pan. Return to the oven and bake per package instructions.
Remove fries and transfer to a bowl. Sprinkle with the parsley and salt and toss gently. Transfer to a platter and serve.

Nutrition