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Fried Shrimp Basket
Wonderfully-spiced shrimp perfect with a hot-out-of-the fryer fries!
Course Main
Cuisine American
Keyword deep-fried, shrimp
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Servings 4
Calories 333kcal
For the Gullah Seasoning (makes more than you'll need)
For the shrimp
Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
Place a wire rack over a baking sheet.
In one bowl combine the flour and 1 1/2 tablespoons of the Gullah seasoning.
In another bowl place the buttermilk.
Working in batches, dip the shrimp first in the buttermilke, then in the flour. Coat completely then shake off any excess. Place on the wire rack.
Place a wire rack over another baking sheet.
Fry the shrimp until golden brown, 1-2 minutes per side. Remove to the rack to drain.
Serve immediately with hot fries.
Calories: 333kcal | Carbohydrates: 66g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 5306mg | Potassium: 364mg | Fiber: 6g | Sugar: 7g | Vitamin A: 732IU | Vitamin C: 15mg | Calcium: 231mg | Iron: 9mg