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Slow Cooker Beef and Broccoli
Perfect over warmed cooked rice.
Course Main
Cuisine American
Keyword beef, broccoli, crockpot, slow cooker
Prep Time 15 minutes minutes
Cook Time 3 hours hours 30 minutes minutes
Servings 8
Calories 395kcal
Add the broth, soy sauce, oil and garlic to your slow cooker. Stir.
Add the beef and stir, separating the strips if they try to clump together. Cover and cook on low for 3 hours.
Scoop 1/2 cup of the sauce that has accumulated in the slow cooker into a small bowl. Whisk in the corn starch and pour back into the slow cooker.
Add the broccoli and stir. Cover and cook another 30 minutes.
Serve over cooked rice or noodles.
Calories: 395kcal | Carbohydrates: 28g | Protein: 28g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 1901mg | Potassium: 605mg | Fiber: 2g | Sugar: 19g | Vitamin A: 370IU | Vitamin C: 51mg | Calcium: 62mg | Iron: 3mg