Slow Cooker Beef and Broccoli
Perfect over warmed cooked rice.
Servings 8
Calories 395kcal
Equipment
Ingredients
- 15 ounces beef broth
- 1 cup soy sauce
- ⅔ cup brown sugar
- 2 tablespoons sesame oil I used a little less
- 5 cloves garlic minced
- 2 pounds ribeye steak sliced into thin strips
- ¼ cup corn starch
- 1 pound broccoli florets
- rice or noodles, cooked, for serving
Instructions
- Add the broth, soy sauce, oil and garlic to your slow cooker. Stir.
- Add the beef and stir, separating the strips if they try to clump together.
- Cover and cook on low for 3 hours.
- Scoop 1/2 cup of the sauce that has accumulated in the slow cooker into a small bowl. Whisk in the corn starch and pour back into the slow cooker.
- Add the broccoli and stir.
- Cover and cook another 30 minutes.
- Serve over cooked rice or noodles.
Notes
You can substitute other tender cuts of meat, just make sure it is sliced thin.
Nutrition
Calories: 395kcal | Carbohydrates: 28g | Protein: 28g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 1901mg | Potassium: 605mg | Fiber: 2g | Sugar: 19g | Vitamin A: 370IU | Vitamin C: 51mg | Calcium: 62mg | Iron: 3mg