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Slow Cooker Cheesesteaks
You can use fresh ribeye, sliced super thin, if you want.
Course Main
Cuisine American
Keyword crockpot, sandwich, slow cooker, steak
Prep Time 5 minutes minutes
Cook Time 3 hours hours
Servings 8
Calories 551kcal
Lightly spray your slow cooker with non-stick spray.
Add in the onion and steak and the jalapeno, if using. Season well with salt and pepper. Stir, cover and cook on high for 2 hours.
Add the Velveeta. Cover and cook on low for 1 more hour.
Stir. Serve on rolls.
Calories: 551kcal | Carbohydrates: 42g | Protein: 40g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 93mg | Sodium: 1270mg | Potassium: 641mg | Fiber: 2g | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 400mg | Iron: 4mg