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Spinach Queso Dip
Spinach and cheese! Who knew?
Course Appetizer
Cuisine American
Keyword dip, spinach
Prep Time 10 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Servings 12
Calories 172kcal
Lightly spray a 1 1/2 quart slow cooker with non-stick spray.
Add all ingredients. Set cook temperature to high and cover.
Cook for 1 1/2 hours, stirring occasionally as the Velveeta melts.
Turn heat to warm and serve with tortilla chips.
Calories: 172kcal | Carbohydrates: 7g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 718mg | Potassium: 274mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2746IU | Vitamin C: 3mg | Calcium: 258mg | Iron: 1mg