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Copycat Fritos Hot Bean Dip
I like my just a bit chunky so I don't puree it real long.
Course Appetizer
Cuisine American
Keyword beans, dip
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 12
Calories 2kcal
Place all ingredients into a food processor.
Puree until the mixture is smooth. If the dip is too thick add a bit more of the juice from the jalapeno slices and puree more.
Transfer to a container.
Cover and refrigerate for 1 hour.
Stir before serving with corn chips.
Calories: 2kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 194mg | Potassium: 4mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 24IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.02mg