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Buffalo Turkey Burgers with Blue Cheese Slaw
These burgers are packed with traditional Buffalo wing flavors.
Course Main
Cuisine American
Keyword burgers, turkey
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 4
Calories 537kcal
For the Burgers
Place turkey, bread crumbs, milk, and salt into a medium bowl. Using your hands combine the mixture. Do not over-mix.
Divide the mixture into 4 equally-sized patties. They'll be just over 5 ounces each.
Fire up your grill for medium-high heat.
Toast the buns if desired.
Transfer patties to the grill and grill for 5 minutes per side or until the internal temperature reaches 160 F.
Assemble burgers by first brushing the insides of the bun tops and bottoms with the Buffalo sauce. Now is not the time to be shy with it.
Top the bun bottom with a turkey patty. Spoon the blue cheese slaw on top.
Add the bun top and serve... with lots of napkins!
Calories: 537kcal | Carbohydrates: 45g | Protein: 42g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 1196mg | Potassium: 706mg | Fiber: 3g | Sugar: 7g | Vitamin A: 600IU | Vitamin C: 3mg | Calcium: 317mg | Iron: 4mg