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Slow Cooker Florida Sunshine Carrots
I skipped the coconut because the carrots are amazing without it.
Course Side
Cuisine American
Keyword carrots
Prep Time 15 minutes minutes
Cook Time 5 hours hours
Servings 8
Calories 141kcal
Spray the inside of your slow cooker with non-stick spray.
Add the carrots. Top with the pineapple, also adding any juices.
Sprinkle with the brown sugar and dot with the butter.
Cover and cook on low 4-5 hours or until just tender.
Add salt and stir.
Serve garnished with toasted coconut (if desired).
Calories: 141kcal | Carbohydrates: 29g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 83mg | Potassium: 417mg | Fiber: 4g | Sugar: 23g | Vitamin A: 19046IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg