Adobo Steak

The marinade on this steak has tremendous flavor, thanks to the chipotle peppers and adobo sauce. The smoked jalapenos add such a great spicy kick.

Course Main

Cuisine American

Keyword grilled, steak

Prep Time 1

Cook Time 15

Total Time 1 15

Servings

Calories 547kcal

Author Mike

1 lime juiced
1 tablespoon garlic minced
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons chipotle peppers in Adobo sauce finely chopped, plus 1 tablespoon of the adobo sauce
2 large steaks or 4 boneless chicken breasts
kosher salt
fresh ground black pepper
Fried poblano rings

Whisk together the lime juice, garlic, oregano, cumin, chipotle and adobo.
Use a knife to poke a few holes into the steaks (or chicken) and place into a resealable baggie or container.
Add in the marinade, seal, and turn a few times to coat.
Refrigerate, turning occasionally, for 1-2 hours.
Fire up your grill for high heat direct cooking
Remove steaks from marinade and shake off excess.
Season with salt and pepper and grill over direct heat for 6 minutes per side or until desired doneness has been obtained.
Let meat rest 10 minutes before serving topped with the fried poblano strips.

I also like this steak topped with French fried onions or jalapenos.