Air Fryer Smoked Sausage Sandwiches with Chimichurri Sauce
Wonderfully herby, flavorful sandwiches that are sure to impress!
Servings 4
Calories 353kcal
Ingredients
For the chimichurri sauce
- ½ cup olive oil
- ¼ cup fresh parsley chopped
- ¼ cup red wine vinegar
- ¼ cup sweet onion minced
- 2 teaspoons oregano chopped (or use 1/2 teaspoon dried)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic minced
- ¼ teaspoon dried red pepper flake
For the smoked sausage sandwiches
- 4 smoked sausage links or whatever links you prefer, such as hot dogs or andouille
- 4 large hot dog buns split
Instructions
For the chimichurri sauce
- Combine all ingredients and set aside until ready to use. Give the mixture another stir before using.
For the smoked sausage sandwiches
- Preheat your air fryer to 390 F.
- Add the buns and toast for 30 seconds. Remove.
- Add the sausages and cook for 4-6 minutes until lightly charred, turning once.
- Assemble sandwiches by placing links on buns and topping with plenty of the chimichurri sauce.
Notes
Store any leftover chimichurri in the fridge, covered. Let come to room temperature before stirring and serving.
Nutrition
Calories: 353kcal | Carbohydrates: 25g | Protein: 13g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 47mg | Sodium: 1621mg | Potassium: 242mg | Fiber: 2g | Sugar: 4g | Vitamin A: 438IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 3mg