Alpine Hot Dogs
These Alpine hot dogs combine great mushroom flavor with yummy all-beef hot dogs and great creamy nutty Swiss cheese. Every bite is delicious.
Servings 2 servings
Calories 387kcal
Equipment
Ingredients
- 2 hot dogs
- 2 hot dog buns
- 1 teaspoon olive oil
- 8 ounces mushrooms sliced
- Italian seasoning to taste
- 4 slices Swiss cheese
Instructions
- Grill the dogs and toast the buns.
- Heat the oil in a medium skillet over medium-high heat.
- Add the mushrooms and cook until they start to soften.
- Add the Italian seasoning, stir, and continue cooking until the mushrooms are mostly soft. Remove
- Add one slice of Swiss cheese to each bun.
- Add a hot dog, top with half of the mushrooms, and another slice of cheese. Place under the broiler to melt the cheese, if desired.
Notes
Use all-beef large hot dogs on artisanal buns for the best results!
Nutrition
Calories: 387kcal | Carbohydrates: 35g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 630mg | Potassium: 507mg | Fiber: 2g | Sugar: 5g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 358mg | Iron: 3mg