Andean Popcorn
I love Andean popcorn. It’s somewhat similar to the popcorn we enjoy here in the states in that it has a fantastic flavor, even a hint of a butter.
Servings 6 servings
Calories 163kcal
Equipment
Ingredients
- 1 cup dried cancha corn
- 3 tablespoons vegetable oil
- kosher salt
Instructions
- Add the corn and oil to your popcorn popper and let pop until completely done.
- Remove and immediately add salt. Do not be shy with the salt.
- Let cool slightly before serving. The kernels will be very hot directly out of the popper.
Notes
This popcorn is best eaten right after you make it (after letting it cool slightly).
Nutrition
Calories: 163kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 75mg | Fiber: 3g | Sugar: 1g | Calcium: 1mg | Iron: 1mg