Andouille Po Boy
The fantastic flavor of andouille and the remoulade are the stars of this sandwich. A little heat and a little spice. Perfect.
Servings 2
Calories 673kcal
Equipment
Ingredients
- ½ pound andouille sausage cut into 1/2-inch rounds
- ½ loaf French bread split lengthwise
- lettuce shredded
- tomato sliced
- dill pickle chips
- remoulade sauce I prefer Chez John's Kaw-Cajun Comeback sauce
Instructions
- Fry the sausage in a cast iron skillet until browned. If your sausage isn't fatty enough you might have to add just a bit of oil, but don't over do it.
- Warm the bread if desired.
- Top bread with the lettuce, pickles and tomatoes.
- Add the cooked sausage and top with the remoulade.
Notes
If you can't find andouille sausage you can substitute smoked sausage.
Nutrition
Calories: 673kcal | Carbohydrates: 56g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1528mg | Potassium: 461mg | Fiber: 2g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 5mg