Apricot BBQ Sauce
This is one of the top BBQ sauces I’ve ever made or tasted. The perfect combination of sweet and heat and just the right consistency to stick to a rack of St. Louis-style smoked ribs without being too gloppy or too thin.
Servings 1 cup
Calories 881kcal
Equipment
Ingredients
- ¾ cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- Pinch Kosher salt
- Pinch freshly ground black pepper
- 1 tablespoon lemon juice freshly squeezed
- 1 dash Worcestershire sauce
- 1 ½ teaspoons unsalted butter
- 1 pinch garlic powder
- Hot sauce to taste
- 1 cup apricot preserves more or less, to taste
Instructions
- Place all ingredients into a medium saucepan over medium heat.
- Stir and heat until the butter is melted.
Notes
Refrigerate any leftover sauce. Make sure to stir and warm it or bring it to room temperature before using.
Nutrition
Calories: 881kcal | Carbohydrates: 213g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 1742mg | Potassium: 792mg | Fiber: 1g | Sugar: 154g | Vitamin A: 1598IU | Vitamin C: 34mg | Calcium: 91mg | Iron: 2mg