Asian Pork Burgers
These burgers are so packed with flavor that they really don't require any toppings.
Servings 8 servings
Calories 472kcal
Ingredients
- 2 pounds ground pork
- 1 small apple peeled, cored, finely chopped
- ½ red onion finely chopped
- ½ bell pepper green or red, finely chopped (I substituted a small chili pepper)
- ¼ cup teriyaki sauce
- ¼ cup apple cider
- 1 teaspoon ground ginger
- ½ cup bread crumbs
- 1 teaspoon ground black pepper
- 1 teaspoon soy sauce
- 8 hamburger buns
Instructions
- Place the pork in a large bowl.
- Add the remaining ingredients except for the buns.
- Divide into 8 equally-sized portions and form into patties.
- Wrap in wax paper and refrigerate for 30 minutes.
- Fire up your grill.
- Grill the burgers for 5 minutes then flip and continue grilling until done (160 F internal temperature).
- Toast the buns, if desired.
- Serve.
Notes
You can also make these burgers using ground turkey or chicken.
Nutrition
Calories: 472kcal | Carbohydrates: 33g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 716mg | Potassium: 475mg | Fiber: 2g | Sugar: 8g | Vitamin A: 253IU | Vitamin C: 12mg | Calcium: 110mg | Iron: 3mg