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Asian Steak Marinade
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Asian Steak Marinade

I had Asian flavors on the brain, so well, you can guess what happened next. An Asian steak marinade combining salty soy with a little sweetness and a little heat.
Course Marinade
Cuisine American
Keyword Asian, marinade, steak
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 servings
Calories 92kcal
Author Based on a recipe from Barefeet in the Kitchen

Equipment

Ingredients

Instructions

  • Place the steak into a resealable bag or container.
  • In a small bowl whisk together the remaining ingredients.
  • Pour over the steak and flip to coat both sides.
  • Cover and refrigerate for 30 minutes.
  • Fire up your grill for direct and indirect cooking.
  • Discard marinade.
  • Sear the steak on both sides, quickly. The honey in the marinade can tend to caramelize over high heat, so you don't want to leave it there for long.
  • Transfer to indirect heat and continue cooking until done.

Notes

This marinade is also great on chicken and pork.

Nutrition

Calories: 92kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1623mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg