Avocado Ranch Dressing
This avocado Ranch dressing is quite easy to make. It packs a nice subtle avocado flavor, with the wonderful creamy herb flavor of Ranch.
Servings 4 cups
Calories 531kcal
Equipment
Ingredients
- 2 avocados halved, seed removed
- 1 cup Ranch dressing
- ½ cup milk plus more, if needed
- ½ cup sour cream
- ¼ cup lime juice
- 2 teaspoons hot sauce or more
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- Kosher salt to taste
Instructions
- Scoop out the avocado and place into a blender or food processor.
- Add remaining ingredients except salt and process until smooth.
- Taste, add salt as needed, and pulse a few more times to mix.
- Refrigerate for one hour before serving.
Notes
If the dressing gets too thick, stir in a bit more milk before serving.
Nutrition
Calories: 531kcal | Carbohydrates: 16g | Protein: 4g | Fat: 52g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 753mg | Potassium: 632mg | Fiber: 7g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 1mg