Avocado Wraps with Spicy Mayonnaise

Creamy avocado and crunchy smoky bacon get a nice little kick from a southwestern-inspired sauce. This is one great wrap that isn’t boring by any stretch of the imagination.

Course Main

Cuisine American

Keyword avocado, spicy, wraps

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 306kcal

Equipment

Mixing Bowl

Ingredients

For the spicy mayonnaise

1 clove garlic minced
½ teaspoon kosher salt
2 teaspoons chili powder
2 tablespoons lime juice plus a little more (1 lime)
½ cup mayonnaise

For the sandwich

4 large tortillas
8 slices smoked turkey sandwich meat
4 slices provolone halved
8 lettuce leaves
8 slices bacon
1 large avocado
1 large tomato sliced very thin

Instructions

Combine the garlic, salt, chili powder, 2 tablespoons of the lime juice and the mayonnaise in a bowl. Refrigerate until ready to use.
Fry the bacon. Drain.
Cut avocado in half and remove the seed. Slice thin and sprinkle with remaining lime juice.
Spread a tablespoon (more or less, to taste) of the mayonnaise out on the wraps.
Add sandwich meat and cheese. Top with remaining ingredients. Roll up tightly, cut in half, and serve.

Notes

These wraps are best when served immediately after preparing.

Nutrition