Bacon-Glazed Spiral Ham
What’s better than spiral ham? Bacon-glazed spiral ham, of course.
Servings 1 ham
Calories 6761kcal
Equipment
Ingredients
- 1 7-8 pound smoked spiral ham
For the glaze
- 8 slices bacon
- ½ cup apple jelly
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Creole mustard
Instructions
- Warm ham in oven per package instructions.
- During the last 30 minutes of cooking, apply glaze liberally every 10 minutes.
- Let rest 10 minutes before serving.
For the glaze
- Cook the bacon until crispy in a large skillet.
- Remove the bacon and all of the grease but keep the yum-yum bacon bits that remain in the pan.
- Return pan to the stove over low heat.
- Add the jelly and allow it to melt.
- Whisk in the honey and the mustards. Remove from heat until ready to glaze the ham.
Notes
You can substitute other flavors of jelly too!
Nutrition
Calories: 6761kcal | Carbohydrates: 156g | Protein: 708g | Fat: 348g | Saturated Fat: 85g | Trans Fat: 1g | Cholesterol: 2765mg | Sodium: 43474mg | Potassium: 10739mg | Fiber: 3g | Sugar: 117g | Vitamin A: 86IU | Vitamin C: 861mg | Calcium: 280mg | Iron: 33mg