Bacon-Wrapped Hot Dogs with Fire-Eater Dog Sauce
How do you make a great hot dog better? Yes, you wrap it in bacon. Crispy, yummy bacon.
Servings 6 servings
Calories 508kcal
Equipment
Ingredients
For the hot dogs
- 6 hot dogs
- 6 slices bacon
- 6 hot dog buns
For the Fire-Eater dog sauce
- ¾ cup ketchup
- ¾ cup brown sugar
- 1 tablespoon your favorite BBQ sauce
- ¼ cup honey
- 1 teaspoon apple cider vinegar
- 1 ½ teaspoons Worcestershire sauce
- Fire-Eater rub or your favorite spicy seasoning, to taste (I used 2 tablespoons)
Instructions
For the hot dogs
- Wrap the hot dogs in the bacon.
- Fire up your grill for indirect cooking.
- Place bacon-wrapped dogs on the grill over indirect heat.
- Cook for 20 minutes, rotating often, until the bacon is cooked and starting to crisp.
- Remove and let cool slightly to let the bacon finish crisping.
- Serve on buns and drizzle with Fire-Eater dog sauce.
For the Fire-Eater dog sauce
- Combine all ingredients in a medium sauce pan.
- Bring to a simmer.
- Remove from heat and let cool until thickened.
Notes
Add your favorite toppings, like relish or onions or even kraut!
Nutrition
Calories: 508kcal | Carbohydrates: 78g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 991mg | Potassium: 321mg | Fiber: 1g | Sugar: 49g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 3mg