Baked Ham-and-Cheese Pull-Apart Sandwiches

Making these baked ham-and-cheese pull-apart sandwiches was almost like making Hasselback potatoes. Make it as simple as we did, or as complicated as you wish.

Course Main

Cuisine American

Keyword cheese, ham, sandwich

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 428kcal

Equipment

Baking Sheet

Ingredients

1 loaf Italian bread
3 tablespoons butter melted
1 tablespoon Dijon mustard
cheese sliced (We used sharp cheddar and Monterey Jack)
sandwich meat sliced thin (We used ham)

Instructions

Preheat oven to 350 F.
Lay two wooden spoons alongside the bread loaf. This will keep you from cutting too deep into the bread.
Cut bread into 3/4" wide slices and place onto a large piece of aluminum foil on a baking sheet pan.
Combine the butter and mustard.
Gently place folded cheese pieces and sandwich meat in between every other slice.
Brush inside the sandwiches and the top of the bread loaf with the butter mixture.
Loosely cover in foil and bake for 20-25 minutes or until warmed through and the cheese is melted.

Notes

Serve with your favorite condiments on the side.

Nutrition