Combine all but the pork.

Place pork into a resealable baggie or container and add all but 2 tablespoons of the marinade. Let marinate for 2-4 hours.

Heat a large skillet over high heat. I prefer cast iron for this. Add in the pork (first shaking off any excess marinade) and sear on both sides.

Reduce heat and cook until pork reaches 145 F. If you let them cook above 155 F they will tend to get tough.

Remove pork and let rest.

Meanwhile, add reserved marinade to the skillet and stir, cooking for 1 minutes. Drizzle over pork and serve.